The Friends of Chamber Music's annual benefit, Soirée, will be held on May 17, 2008 at Kansas City's historic Central Library. This annual black-tie benefit features an elegant dinner catered by Gina and John Reardon of Catering by Design, and silent and live auctions with select wines, luxury items, and unique musical experiences. Patricia Rivette is this year's honorary chair. Kansas City-based wine consultant Doug Frost, one of only three people in the world to hold both Master Sommelier and Master of Wine titles, will serve as master of ceremonies. The Biava Quartet, one of today's most exciting young American quartets, will perform for guests.

Proceeds from the benefit support The Friends' three concert series and our educational music program, "What Makes It Great?" with Rob Kapilow.      

Schedule of Events

6:00 – 7:00 p.m.           Hors d’oeuvres and Silent Auction

7:15 – 8:00 p.m.           Welcome

                                   First Course

                                   Performance by The Biava Quartet

8:00 – 9:00 p.m.           Dinner

9:00 – 9:30 p.m.           Dessert Course

                                   Live Auction with Doug Frost, Master                                    of Ceremonies

The Biava Quartet

www.biavaquartet.com




Soirée 2008 Menu (wine pairings to be added soon)

Hors d’oeuvres

Duck Confit in Filo with Grana Padano, Spinach and Strawberries

Boursin Artichoke Truffles

Homemade Cornmeal Crackers with Blue Cheese and Pistachios

First Course

Salad of Romaine and Mixed Greens with Mint infused Grapeseed Vinaigrette, Red Onion, toasted Almonds, seedless Red Grapes and Ricotta Salata

Second Course

Wild Halibut with Mediterranean Vegetable Ragout

Entrée

Beef Tenderloin with Mushroom Demi-Glace

Gnocchi alla Romana

Spring Green Beans with roasted Cherry Tomatoes

Dessert

Praline Marjolaine with Fresh Berries and Chambord Raspberry Coulis

(vegetarian options available)